{"product_id":"ikkaku-donryu-molybdenum-gyuto-180mm-7-1","title":"Ikkaku Donryu Gyuto 180mm (7.1\") – Molybdenum Steel Japanese Chef Knife","description":"\u003cp\u003eThe \u003cstrong\u003eIkkaku Donryu Gyuto 180mm\u003c\/strong\u003e is one of the easiest ways to step into real Japanese cutlery without overspending. At just 4.32 oz with a 180mm (7.1\") blade, this \u003cstrong\u003erust-resistant gyuto\u003c\/strong\u003e feels quick and nimble in the hand, making it a great everyday \u003cstrong\u003eJapanese chef knife\u003c\/strong\u003e for anyone who cooks often.\u003c\/p\u003e\n\u003cp\u003eThis rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, high-quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade, but please be aware that this was done intentionally to make sharpening easier later.\u003c\/p\u003e\n\u003ch2\u003eIkkaku Donryu Molybdenum Gyuto – Why Cooks Love It\u003c\/h2\u003e\n\u003cp\u003eIkkaku Donryu knives are known as a \u003cstrong\u003equality Japanese knife\u003c\/strong\u003e at a fair price. The molybdenum vanadium steel holds a sharper edge than most budget Western blades, while the POM resin handle stays comfortable, hygienic and easy to clean. It is a smart first gyuto, a reliable backup for a professional kitchen, and a thoughtful \u003cstrong\u003egift for home cooks\u003c\/strong\u003e across the USA.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Gyuto\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm (7.1\")\u003c\/li\u003e\n\u003cli\u003eWeight: 4.32 oz\u003c\/li\u003e\n\u003cli\u003eBlade Steel Type: Molybdenum Vanadium\u003c\/li\u003e\n\u003cli\u003eHandle Material: POM Resin\u003c\/li\u003e\n\u003cli\u003eHRC: 56\u003c\/li\u003e\n\u003cli\u003eBevel Angle Ratio: 60\/40\u003c\/li\u003e\n\u003cli\u003eCover: Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGyuto Knife\u003c\/h2\u003e\n\u003cp\u003eThe gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.\u003c\/p\u003e\n\u003cp\u003eBecause the profile is flatter than a German chef knife, it excels at push cuts and clean slicing. Use it for chopping, mincing, and slicing everything from onions and herbs to chicken and steak — it handles meat, fish, vegetables, and fruit with equal ease.\u003c\/p\u003e\n\u003ch2\u003eIkkaku Donryu Gyuto FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Ikkaku Donryu Gyuto rust-resistant?\u003c\/strong\u003e\u003cbr\u003eYes. The molybdenum vanadium steel resists rust far better than carbon steel, so it is easy to care for. Hand wash and dry it after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 180mm a good gyuto size?\u003c\/strong\u003e\u003cbr\u003eA 180mm gyuto is ideal for smaller cutting boards, home kitchens and cooks who prefer a lighter, more agile chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy are there rough sharpening marks on the blade?\u003c\/strong\u003e\u003cbr\u003eThey are intentional. The rough sharpening pattern makes it easier to sharpen the knife later on a whetstone.\u003c\/p\u003e","brand":"Ikkaku Donryu","offers":[{"title":"Default Title","offer_id":67758101856625,"sku":"915001","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/7459\/9281\/files\/915001_Ikkaku_Donryu_Molybdenum_Gyuto_180mm.jpg?v=1792272304","url":"https:\/\/asc-forge.com\/products\/ikkaku-donryu-molybdenum-gyuto-180mm-7-1","provider":"ASC Forge","version":"1.0","type":"link"}