{"product_id":"sakai-takayuki-inox-mioroshi-deba-210mm-wa-handle","title":"Sakai Takayuki Inox Mioroshi Deba 210mm (8.2\") Wa-Handle","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/sakai-takayuki\"\u003eSakai Takayuki\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e \u003ca href=\"https:\/\/mtckitchen.com\/collections\/deba\"\u003eMioroshi Deba\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 210mm (8.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 8.3 oz (235g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 40.1mm (1.6\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 4.7mm (0.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Molybdenum Vanadium\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Ho (Japanese magnolia) wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 60\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included. Shop \u003ca href=\"https:\/\/mtckitchen.myshopify.com\/products\/wooden-knife-saya-cover-for-mioroshi-deba-210mm-8-2\/\"\u003eMatching Saya Cover\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eAoki Hamono applies its expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but is rust-resistant and not as brittle, making it more suitable for cooks who don't want to work with a delicate knife. The blade is actually made in the traditional style of the kasumi, but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron. The anti-bacterial handle ensures hygiene standards and is ideal for cooks who butcher fish or meat.\u003c\/p\u003e\n\u003ch6\u003eMioroshi Deba Knife\u003c\/h6\u003e\n\u003cp\u003eThe Mioroshi deba serves as both a deba and a yanagi, and was originally designed to save fishermen from having to carry two different knives on their boats.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":67758097662321,"sku":"83175","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1014\/7459\/9281\/files\/83175a_440ff848-c337-4683-895e-a142323b68f8.jpg?v=1792271910","url":"https:\/\/asc-forge.com\/products\/sakai-takayuki-inox-mioroshi-deba-210mm-wa-handle","provider":"ASC Forge","version":"1.0","type":"link"}