Ikkaku Donryu Gyuto 180mm (7.1") – Molybdenum Steel Japanese Chef Knife

The Ikkaku Donryu Gyuto 180mm is one of the easiest ways to step into real Japanese cutlery without overspending. At just 4.32 oz with a 180mm (7.1") blade, this rust-resistant gyuto feels quick and nimble in the hand, making it a great everyday Japanese chef knife for anyone who cooks often.

This rust-resistant gyuto is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose, high-quality Japanese knife without splurging. The blades of Ikkaku Donryu knives are sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade, but please be aware that this was done intentionally to make sharpening easier later.

Ikkaku Donryu Molybdenum Gyuto – Why Cooks Love It

Ikkaku Donryu knives are known as a quality Japanese knife at a fair price. The molybdenum vanadium steel holds a sharper edge than most budget Western blades, while the POM resin handle stays comfortable, hygienic and easy to clean. It is a smart first gyuto, a reliable backup for a professional kitchen, and a thoughtful gift for home cooks across the USA.

Specifications

• Style: Gyuto
• Blade Length: 180mm (7.1")
• Weight: 4.32 oz
• Blade Steel Type: Molybdenum Vanadium
• Handle Material: POM Resin
• HRC: 56
• Bevel Angle Ratio: 60/40
• Cover: Not included

Gyuto Knife

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

Because the profile is flatter than a German chef knife, it excels at push cuts and clean slicing. Use it for chopping, mincing, and slicing everything from onions and herbs to chicken and steak — it handles meat, fish, vegetables, and fruit with equal ease.

Ikkaku Donryu Gyuto FAQ

Is the Ikkaku Donryu Gyuto rust-resistant?
Yes. The molybdenum vanadium steel resists rust far better than carbon steel, so it is easy to care for. Hand wash and dry it after use.

Is 180mm a good gyuto size?
A 180mm gyuto is ideal for smaller cutting boards, home kitchens and cooks who prefer a lighter, more agile chef knife.

Why are there rough sharpening marks on the blade?
They are intentional. The rough sharpening pattern makes it easier to sharpen the knife later on a whetstone.