Japanese sujihiki slicing knife 210mm, ASC Forge, full view

Japanese Sujihiki Slicing Knife 210mm | ASC Forge

$103.00 $137.33 You save $34.33
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Japanese sujihiki slicing knife 210mm, ASC Forge, full view
  • Japanese sujihiki slicing knife 210mm, ASC Forge, full view
  • Japanese sujihiki slicing knife 210mm, blade side close-up
  • Japanese sujihiki slicing knife 210mm, choil detail
  • Japanese sujihiki slicing knife 210mm, spine detail
  • Japanese sujihiki slicing knife 210mm, tip detail
  • Japanese sujihiki slicing knife 210mm, blade profile
  • Japanese sujihiki slicing knife 210mm, back view
  • Japanese sujihiki slicing knife 210mm, handle detail
  • Japanese sujihiki slicing knife 210mm, ASC Forge, full view
  • Japanese sujihiki slicing knife 210mm, blade side close-up
  • Japanese sujihiki slicing knife 210mm, choil detail
  • Japanese sujihiki slicing knife 210mm, spine detail
  • Japanese sujihiki slicing knife 210mm, tip detail
  • Japanese sujihiki slicing knife 210mm, blade profile
  • Japanese sujihiki slicing knife 210mm, back view
  • Japanese sujihiki slicing knife 210mm, handle detail
Japanese Sujihiki Slicing Knife 210mm | ASC Forge

Japanese Sujihiki Slicing Knife 210mm | ASC Forge

$103.00 $137.33 You save $34.33
Shipping calculated at checkout.

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This 210mm (8.2") Japanese sujihiki slicing knife from ASC Forge is built for clean, precise cuts through meat and fish — the Japanese equivalent of a Western slicing or carving knife, but with a longer, thinner profile for single-pass cuts.

Precision-crafted from Swedish steel for a fine, durable edge, this sujihiki weighs approximately 4.5 oz (128g) with a blade height of 30mm at the heel. Its long, straight blade handles slicing tasks a shorter chef knife would need multiple strokes to finish.

A strong choice for home cooks and professional chefs looking to add precision slicing to their knife collection, and a thoughtful gift for anyone building out a more complete kitchen knife set.

Frequently asked questions

Quick answers about this product, shipping and returns.

What is the Japanese Sujihiki Slicing Knife 210mm?

This 210mm (8.2") Japanese sujihiki slicing knife from ASC Forge is built for clean, precise cuts through meat and fish — the Japanese equivalent of a Western slicing or carving knife, but with a longer, thinner profile for single-pass cuts.Precision-crafted from Swedish steel for a fine, durable edge, this sujihiki weighs approximately 4.5 oz (128g) with a blade height of...

Is the Japanese Sujihiki Slicing Knife 210mm handmade?

Yes. ASC Forge products are handmade, so slight variations in dimensions, color, materials and finish are normal and are not defects.

How long does shipping take for the Japanese Sujihiki Slicing Knife 210mm?

Orders are processed within 7-10 business days. Estimated delivery after that is 7-15 business days in the United States, 7-18 in Canada, 7-15 in the United Kingdom, 7-20 in Europe, 10-20 in Australia and 10-25 in other countries. A tracking number is emailed when the order ships.

What is the return policy for the Japanese Sujihiki Slicing Knife 210mm?

Returns are accepted within 14 days of delivery for unused items in their original packaging with proof of purchase. Custom, personalized and engraved items cannot be returned. If an item arrives damaged or defective, contact ASC Forge within 48 hours of delivery with photos.

Do I have to pay customs or import duties on the Japanese Sujihiki Slicing Knife 210mm?

International customers are responsible for any customs duties, taxes or import fees charged by their country.

Is there an age requirement to buy the Japanese Sujihiki Slicing Knife 210mm?

Yes. Buyers must be at least 18 years old and are responsible for checking that the item is legal to buy and own where they live.

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